#Streusel topping how to#
#Streusel topping free#

With only three ingredients, it only takes 5 minutes to make this crumbly mix to add to the top of your next batch of muffins.So, whether you call it crumble topping or streusel, it's just a buttery sugary topping that elevates the flavor and texture of your baked goods. Sure, there are different recipes out there for crumb topping, but they all serve the same purpose. They're just different words for the same thing. crumb, crumble and streusel toppings are essentially exactly the same. I can see why it causes some confusion for home bakers.īut here's the thing. There's some debate out there as to whether or not crumb and streusel topping are the same thing.

I've compiled all the best tips and tricks here so that you can use tasty streusel on just about anything your heart desires. And you don't have to use it just on muffins either! This crunchy topping tastes delicious on countless different baked goods like these pecan pie bars or an easy banana bread. This streusel topping recipe only requires three simple ingredients and is adaptable to any recipe you want to use it with.Īdding a classic streusel topping on top of muffins makes them really like bakery quality muffins.

#Streusel topping how to#

If you've ever wondered how to recreate that buttery crumb topping that bakery muffins have, now's your chance! I've adapted this streusel from the best blueberry crumb muffins ever (which, by the way, you should totally make!) How to Store Muffins with Streusel Topping.Once the streusel is at this stage you can put it in an air-tight container and place it in the fridge for up to 3 days. Really, it’s THAT easy! Chef’s Tip for Make-ahead Streusel What you’re looking for is to coat the pieces with the butter and to have clumps form. Using the back of a fork or your fingers, work the butter into the mixture.Give it a stir and add in the softened butter.In a large bowl, the oats, sugar, cinnamon, flour, salt, and pecans.See the substitutions below if you want nut-free, gluten-free, or dairy free. Oats – you only want the old fashioned oats, not instant or quick cooking.These ingredients are pretty much standard in most pantries and kitchens however if you don’t have them on hand, they should be readily available at your local market. We’d all want the piece with the most crunchy bits on it. I can remember as a child we kids would fight over it when Mom would make a fruit crisp. Those little nuggets of crispy cinnamon sugar-kissed deliciousness are positively addictive. So for me, it’s situational – if it’s a muffin, I definitely want more muffin than topping but when it comes to a fruit crisp – I want a 50/50 split. When you reach for a muffin that has it, do you want to have equal amounts of streusel to muffin, less streusel, or more? What about when it comes to fruit crisps? Okay, let’s chat about that sweet, crunchy, oat streusel crumb topping. Please see my Privacy Policy for further details.Įlevate your muffins and fruit crisps with this cinnamon sugar kissed crunchy oat streusel topping

#Streusel topping free#

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